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Pot Roast & Spaghetti - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 to 2 pound chuck pot roast 2 oz
$4.99 per pound
$0.62
1 clove of garlic 0.08 garlic cloves
$4.00 per pound
$0.00
2 tbsp. vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 clove of garlic, chopped 0.08 garlic cloves
$4.00 per pound
$0.00
1 sm. onion, minced 0.08 onion
$0.79 per pound
$0.01
1 teaspoon thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
2 teaspoon oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1/8 teaspoon cinnamon 0.01 teaspoon
$2.99 per 4 ounces
$0.00
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
2 (6 ounce.) cans tomato paste 1 fl oz
$1.29 per 6 ounces
$0.11
3 1/2 c. water 1/4 cup
n/a
 
1 pound spaghetti, uncooked 1 1/3 oz
$1.25 per pound
$0.10
Grated Parmesan or possibly Romano cheese 0.08 parmesan
n/a
 
Total per Serving $0.91
Total Recipe $10.97
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