Receta Pot Roast with Persian Spices on Fingerling Potatoes

This Pot Roast with Persian Spices on Fingerling Potatoes is the perfect way to spice up your Sunday dinner routine! Luscious, flavorful, spicy but not at all hot–this is gateway food for anyone nervous of trying Middle Eastern food! Promise! Affiliate links have been used to link to items I am discussing.

I mentioned a bit ago that my family bought me some wonderful goodies for my birthday, including cookbooks, leading to some awesome meals of course (the British Vegetarian Chili was one such). I loved all the cookbooks, but the one that really knocked me off my rocker is Sabrina Ghayour’s Persiana: Recipes from the Middle East & beyond

. It had been on my list for a long time and holy wow if I had had any inkling how…