CookEatShare is also available in English
Cerrar

Receta Pot Roast With Potato Dumplings

click to rate
0 votos | 2092 views
Raciónes: 12

Ingredientes

Cost per serving $3.09 view details

Direcciones

  1. Salt and pepper meat. Combine onions, carrots, celery, cloves, peppercorns, wine vinegar, bay leaves and pour over meat. Cover and chill for 4 days. On 5th day, drain, reserving marinade liquid.
  2. Saute/fry meat in kidney fat till browned on all sides. Add in marinade liquid. Heat butter in saucepan, add in flour; stir till smooth. Add in sugar and cook till dark brown. Add in to meat. Remove to platter. Stir gingersnaps into juices and cook till thick. Pour over meat and dumplings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 12 servings
Calories 424  
Calories from Fat 197 46%
Total Fat 22.02g 28%
Saturated Fat 9.85g 39%
Trans Fat 0.24g  
Cholesterol 91mg 30%
Sodium 388mg 16%
Potassium 746mg 21%
Total Carbs 9.46g 3%
Dietary Fiber 0.7g 2%
Sugars 2.96g 2%
Protein 42.63g 68%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment