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Ingredientes
- 3 to 4 pound pot roast
- 1 (12 ounce.) bottle or possibly can of beer
- 1 (12 ounce.) bottle of catsup
- 1 teaspoon salt
- 2 tbsp. Worcestershire sauce
Direcciones
- In large Dutch oven brown meat on all sides, pour off excess fat. Mix beer, catsup, salt and sauce. Pour over meat. Cover and cook over low heat 2 to 3 hrs. Turn meat occasionally. Can be kept a day or possibly two. Slice thinly and reheat in gravy. Delicious with noodles or possibly mashed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 172 | 53% |
| Total Fat 19.11g | 24% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 602mg | 25% |
| Potassium 367mg | 10% |
| Total Carbs 8.1g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.12g | 5% |
| Protein 29.24g | 47% |
