Receta Potato and Egg Salad
Ingredientes
- Potatoes – 500 gms, boiled, peeled, halved (or quartered)
- Eggs – 2, hard-boiled, peeled, grated or finely chopped
- Mayonnaise – 4 tblsp
- Dijon Mustard – 1 tsp
- Spring Onion – 1, chopped
- Sun-dried Tomatoes – 2 to 3, finely chopped (optional)
- Green Capsicum – 2 to 3 tblsp, finely chopped (optional)
- Pepper Powder as per taste
- Coriander Leaves – few, chopped
- Salt as per taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 581g | |
Calories 886 | |
Calories from Fat 461 | 52% |
Total Fat 52.16g | 65% |
Saturated Fat 8.04g | 32% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 438mg | 18% |
Potassium 1885mg | 54% |
Total Carbs 94.13g | 25% |
Dietary Fiber 8.9g | 30% |
Sugars 4.86g | 3% |
Protein 14.68g | 23% |