| 2 tablespoons of butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 table spoons of vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1lb of russet potatoes, peeled, 1/2 inch cubes |
2 2/3 oz |
$4.99 per 10 pounds
|
$0.08 |
| 1/2 cup of finely chopped shallots |
1 tablespoon |
$3.99 per pound
|
$0.12 |
| 1/2 lb of hot smoked salmon, skinned and flaked into bite size pieces |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 3 tablespoons of minced chives |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 2 teaspoons of minced fresh dill |
1/3 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 4 large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1 cup of half an half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
| 3 tablespoons of sour cream |
1 1/2 teaspoons |
$2.65 per 16 ounces
|
$0.04 |
| 1 teaspoon of Dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 teaspoon of salt and 1/4 teaspoon of pepper |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.55 |
| Total Recipe |
$9.33 |
Suggestions?