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Ingredientes
Direcciones
- Cook and rice potatoes while warm. Add in butter while ricing. Beat till smooth. Set aside to cold. Add in 1 c. flour to the potatoes to start with and use very little flour in rolling. Take sufficient dough to make potato cake size of a salad plate. Bake on a lefsa baker or possibly griddle till golden brown color. Bake on both sides. Watch carefully; takes very little to brown. While making, cover with towel to keep batter moist.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 54 | 18% |
| Total Fat 6.12g | 8% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1801mg | 75% |
| Potassium 1112mg | 32% |
| Total Carbs 57.28g | 15% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.07g | 1% |
| Protein 6.92g | 11% |
