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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    into 8 pcs and held in water
    for garnishing pasta
1/4 lb stracchino cheese, or possibly taleggio
    Salt to taste
    Freshly-grnd black pepper to taste
1 x recipe Basic Fresh Egg Pasta dough (see recipe)
2 c. Ragu Bolognese (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb Idaho potatoes peeled and cut 6 2/3 oz
$0.50 per pound
$0.21
3 Tbsp. butter divided 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. finely-minced onion 1/2 teaspoon
$0.79 per pound
$0.00
1 x garlic clove finely minced 1/6 garlic cloves
$4.00 per pound
$0.00
1/2 c. grated Parmigiano-Reggiano plus more 1 tablespoon
n/a
 
1/2 c. finely-diced mortadella 1 tablespoon
$4.99 per 6 ounces
$0.58
1/2 Tbsp. finely-minced thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/2 Tbsp. finely-minced oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 x egg beaten 1/6 egg
$2.53 per 12 items
$0.04
Total per Serving $0.95
Total Recipe $5.67
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