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Ingredientes
- 6 med. potatoes, diced
- 1 c. Cheddar cheese, shredded
- 1/4 c. butter
- 1 can cream of chicken soup, undiluted
- 2 c. lowfat sour cream
- 1/3 c. green onions, minced
Direcciones
- Cook potatoes in skins and cold. Peel and dice, set aside. In pan, heat cheese, butter and soup till butter melts. To potatoes add in lowfat sour cream, onions and cheese mix. Stir lightly. Bake in a covered dish for 45 min. Can be made ahead and warmed before serving. Enjoy! Your guest will want seconds!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 170 | 61% |
| Total Fat 19.28g | 24% |
| Saturated Fat 11.11g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 346mg | 14% |
| Potassium 505mg | 14% |
| Total Carbs 20.64g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.66g | 2% |
| Protein 6.53g | 10% |
