Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 pound cream cheese, soften
- 1 c. crushed pineapple, well liquid removed
- 2 loaves rye bread
Direcciones
- Cream the cheese soft. Add in pineapple and mix well. Decrust the bread and cut into desired shapes. Spread on bread generously with cheese mix. Makes about 100 small open face sandwiches.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 229 | 83% |
| Total Fat 26.07g | 33% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 278mg | 12% |
| Potassium 121mg | 3% |
| Total Carbs 6.57g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.32g | 2% |
| Protein 4.97g | 8% |
