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Ingredientes
- 15 ounce Potatoes
- 1/2 bn Soup Greens
- 1 x Onion
- 1 bn Watercress
- 1 ounce Butter
- Â Â Salt
- Â Â Pepper
- 4 c. Calfs Broth
- 3/4 c. Whipped Cream
- 2 x Smoked Trout Filets
Direcciones
- 1.Wash,peel and cube potatoes. 2.Wash,peel and cube and chop soupgreens. 3.Cut watercress finely. 4.Heat the butter in pot;add in the potatoes,vegetables and onion and saute/fry in the butter. 5.Season with salt and pepper and fill up with the broth. 6.Cook soup for 5-6 min, than add in 3/4 of the watercress. 7.Puree all in the pot with a handmixer. 8.Add in the whip cream, boil up once.Taste and season again, if needed. 9.Cut the filets in small stripes and put in soup plates and pour the soup over;garnish with left over watercress.
- 10.Serve with fresh bread and beer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 2 servings | |
| Calories 443 | |
| Calories from Fat 266 | 60% |
| Total Fat 30.21g | 38% |
| Saturated Fat 18.04g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 151mg | 6% |
| Potassium 887mg | 25% |
| Total Carbs 34.01g | 9% |
| Dietary Fiber 4.4g | 15% |
| Sugars 3.65g | 2% |
| Protein 10.72g | 17% |
