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Add a photoA comforting potato salad with hard-boiled eggs and jalapenos makes this recipe a perfect side for any meal. Whether you’re looking for a dish to share with others on a Game Day or a BBQ, consider making this crowd-pleasing Potato Egg Salad Recipe.
Ingredientes
- 4 cups red or Yukon potatoes, peeled and cut into 1-inch cubes (or smaller)
- 1 cup mayonnaise (best foods or hellman's brand)
- 2 tsp sugar
- 2 tsp apple cider vinegar
- 1/2 tsp garlic powder
- 1 tbsp dijon mustard
- 4-5 sprigs green onions, chopped small
- 2 celery stalks
- 1 tbsp bacon bits
- 1 jalapeno, finely chopped
- 3 hard-boiled eggs, peeled and diced
- salt
- black pepper
- water + salt for boiling
Direcciones
- Boil the potatoes until tender in heavily salted water. Drain the water and cool them down completely.
- Mix together mayonnaise, mustard, apple cider vinegar, sugar, and garlic powder together.
- Add the chopped celery, jalapeno, green onions, bacon bits, and eggs to the mixture. Combine it well.
- Add the potatoes to the mixture and mix it well again.
- Refrigerate and enjoy cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 485 | |
| Calories from Fat 446 | 92% |
| Total Fat 50.43g | 63% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 426mg | 18% |
| Potassium 137mg | 4% |
| Total Carbs 4.71g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.25g | 2% |
| Protein 5.22g | 8% |
