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Ingredientes
- 1 pkg. yeast
- 3 c. bread flour
- 1 T sugar
- 1/2 teaspoon salt
- 2 1/2 teaspoon sweet butter, room temperature
- 2 T instant mashed potatoes
- 1 1/2 c. hot lowfat milk
- Automatic bread maker
Direcciones
- Put the first 5 ingredients into the pan in the order listed. Mix flakes with lowfat milk, stir, then add in to the bread maker after cooling.Manual method: See above. Preheat oven to 350 degrees and bake 40-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 29 | 10% |
| Total Fat 3.38g | 4% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 234mg | 10% |
| Potassium 187mg | 5% |
| Total Carbs 54.01g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.09g | 3% |
| Protein 10.74g | 17% |
