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Ingredientes
- 3 1/2-4 pound red skin potatoes (or possibly your choice)
- 5-6 med. onions (yellow)
- Salt to taste
- Water to cover well
- 2 bay leaves
- 1 tbsp. Durkee soup greens
- 1/4 teaspoon garlic
- Salt (to taste, optional)
- Smoked butt
Direcciones
- Cook above ingredients first (potatoes and onions should fall apart). Cook smoked butt or possibly desired meat separately till done; cut into chunks and add in toward end. Later add in 1/2 c. of Quaker oats till soup is of desired thickness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 432g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 30 | 11% |
| Total Fat 3.31g | 4% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.02g | |
| Cholesterol 31mg | 10% |
| Sodium 74mg | 3% |
| Potassium 1478mg | 42% |
| Total Carbs 43.86g | 12% |
| Dietary Fiber 8.6g | 29% |
| Sugars 3.93g | 3% |
| Protein 17.92g | 29% |
