Receta Potato Paprksh Hungarian Potato Paprikash

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Raciónes: 4

Ingredientes

Cost per serving $1.64 view details
  • 4 ounce Veg. oil
  • 1 x Clove of garlic, crushed
  • 1/4 tsp Caraway seeds
  • 4 lb Potatoes, peeled and sliced thin.
  • 2 x Green peppers, seeded and cut into strips
  • 2 x Onions, finely minced
  • 1 c. Of water
  • 1 tsp Paprika
  • 4 x Tomatoes, peeled,seeded and minced Salt (you can vary the amount to your taste.)

Direcciones

  1. 1 In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. 2 Add in the caraway seeds, paprika, and water. 3 Add in the potatoes, peppers, and tomatoes. 4 Simmer for thirty min.
  2. Difficulty: easy. Time: 15 min preparation, 30 min cooking.
  3. Precision: no need to measure.
  4. A hearty dish, good as either a main course or possibly a side dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 662g
Recipe makes 4 servings
Calories 569  
Calories from Fat 257 45%
Total Fat 29.15g 36%
Saturated Fat 2.31g 9%
Trans Fat 0.73g  
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 1926mg 55%
Total Carbs 72.17g 19%
Dietary Fiber 11.0g 37%
Sugars 9.53g 6%
Protein 9.17g 15%
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