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Ingredientes
- 1 1/4 c. sifted flour
- 1/2 teaspoon salt
- 1/2 c. butter or possibly soft shortening
- 2 c. uncooked rolled oats
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1 c. firmly packed brown sugar
- 1/4 c. lowfat milk
- 1/2 c. coconut or possibly nuts (or possibly both)
Direcciones
- Sift together flour, baking soda, salt and nutmeg into a bowl. Add in soft shortening, brown sugar, egg and lowfat milk. Beat till smooth. Stir in rolled oats and coconut and nuts.
- Drop by heaping teaspoonfuls onto greased cookie sheets. Bake in moderate oven 12 to 15 min. Cold. Makes about 3 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 103 | 34% |
| Total Fat 11.84g | 15% |
| Saturated Fat 7.03g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 261mg | 11% |
| Potassium 130mg | 4% |
| Total Carbs 45.24g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 22.04g | 15% |
| Protein 4.72g | 8% |
