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Ingredientes
- 1 sm onion
- 3 lb med. red potatoes
- 1 Tbsp. minced chives
- 1 Tbsp. minced green onions
- 2 Tbsp. crisp bacon, minced fine
- 1/2 c. warm chicken broth
- 1/3 c. soy mayonnaise (see above recipe)
- 1/2 c. Good Seasons Italian dressing (use pkg. & mix yourself)
- 2 Tbsp. wine vinegar
Direcciones
- Peel strip off around middle of potatoes. Boil potatoes in Dutch oven pot with regular onion chunked and salt till soft (about 15 min). Cut potatoes into bite-sized chunks, after boiling and removing remaining skin. Add in chives, green onion and bacon.
- Mix all liquids and pour over potato mix. Let stand 30-40 min (overnight is best!).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1730g | |
| Calories 1472 | |
| Calories from Fat 432 | 29% |
| Total Fat 48.76g | 61% |
| Saturated Fat 10.16g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 2464mg | 103% |
| Potassium 6539mg | 187% |
| Total Carbs 236.01g | 63% |
| Dietary Fiber 25.0g | 83% |
| Sugars 26.32g | 18% |
| Protein 31.7g | 51% |
