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Ingredientes
- bell peppers can be grown in a variety of climates and are popular in cuisines
- first place.) . The average U.S. adult consumes about 16 pounds of peppers per
- tablespoons mayonnaise
- 1
- teaspoon chicken broth
- 1
- teaspoon spicy mustard
- 1
- teaspoon sweet relish
- 1/2
- green bell pepper, seeded and diced
- 1/2
- teaspoon onion powder
- salt
- and pepper, to taste
- chives,
- garnish
- bacon
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 307 | |
| Calories from Fat 227 | 74% |
| Total Fat 25.46g | 32% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 429mg | 18% |
| Potassium 505mg | 14% |
| Total Carbs 15.34g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 9.12g | 6% |
| Protein 5.91g | 9% |
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