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Raciónes: 4

Ingredientes

  • 2 pounds (907 grams) small yellow, red or white potatoes
  • 1 tablespoon apple cider vinegar (substitute: white wine vinegar or white vinegar)
  • 1/2 cup (125 grams) sour cream
  • 1/4 cup (55 grams) mayonnaise
  • 1 tablespoon yellow mustard (substitute Dijon or whole grain mustard)
  • 1/2 cup (80 grams) finely chopped red onion (1 medium)
  • 1/2 cup finely (50 grams) chopped celery (3 ribs)
  • 1/3 cup finely (60 grams) chopped dill pickles
  • 2 hard-boiled eggs, peeled and chopped, optional
  • 1/4 cup (12 grams) chopped fresh herbs (see note above)
  • Salt and freshly ground black pepper, to taste

Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 4 servings
Calories 303  
Calories from Fat 275 91%
Total Fat 31.16g 39%
Saturated Fat 12.9g 52%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 253mg 11%
Potassium 113mg 3%
Total Carbs 3.16g 1%
Dietary Fiber 0.3g 1%
Sugars 2.52g 2%
Protein 3.85g 6%
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