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Correo Electrónico
Raciónes: 4
Ingredientes
- 2 pounds (907 grams) small yellow, red or white potatoes
- 1 tablespoon apple cider vinegar (substitute: white wine vinegar or white vinegar)
- 1/2 cup (125 grams) sour cream
- 1/4 cup (55 grams) mayonnaise
- 1 tablespoon yellow mustard (substitute Dijon or whole grain mustard)
- 1/2 cup (80 grams) finely chopped red onion (1 medium)
- 1/2 cup finely (50 grams) chopped celery (3 ribs)
- 1/3 cup finely (60 grams) chopped dill pickles
- 2 hard-boiled eggs, peeled and chopped, optional
- 1/4 cup (12 grams) chopped fresh herbs (see note above)
- Salt and freshly ground black pepper, to taste
View Full Recipe at Inspired Taste
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 275 | 91% |
| Total Fat 31.16g | 39% |
| Saturated Fat 12.9g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 253mg | 11% |
| Potassium 113mg | 3% |
| Total Carbs 3.16g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.52g | 2% |
| Protein 3.85g | 6% |
