Emprimir
Correo Electrónico
 |
Raciónes: 2
Ingredientes
- 2 Large Potatoes (about 1 lb)
- Sea Salt
- 1 or 2 Fresh Red Chilies or ¼ Red Bell Pepper
- 3 Scallions, Green Parts Only
- 3 Tbsp Clear/White Rice Vinegar
- 3 Tbsp Peanut Oil
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 2 servings | |
| Calories 409 | |
| Calories from Fat 182 | 44% |
| Total Fat 20.59g | 26% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 1309mg | 37% |
| Total Carbs 52.26g | 14% |
| Dietary Fiber 7.0g | 23% |
| Sugars 3.92g | 3% |
| Protein 6.48g | 10% |
%20dinner%20which%20was%20organized%20by%20Chowtimes.%20Hunan%20Cuisine%20was%20the%20first%20cuisine%20of%20the%208GTCC,%20and%20it%20was%20held%20at%20Alvin%20Garden%20in%20Burnaby.%20It%20was%20a%20fantastic%20dinner%20and%20we%20all%20enjoyed%20it%20very%20much.%20So%20today,%20I%20am%20posting%20a%20recipe%20for%20Potato%20Slivers%20With%20Vinegar.%20This%20is%20one%20of%20the%20appetizers%20served%20at%20the%20restaurant%20and%20I%20would%20like%20to%20share%20it%20with%20you.%20The%20potatoes%20are%20light,%20crisp,%20a%20little%20tangy,%20and%20with%20a%20hint%20of%20spiciness%20from%20the%20red%20chilies.%20I%20will%20attempt%20to%20make%20a%20couple%20more%20of%20the%20dishes%20served%20that%20night%20and%20will%20share%20with%20you%20in%20the%20near%20future.%3C/p%3E%3Cp%3EAnyway,%20if%20you%20are%20in%20Vancouver,%20perhaps%20you%20might%20want%20to%20explore%20and%20learn%20about%20some%20of%20the%20traditional%20Chinese%20cuisines%20outside%20China.%20Check%20out%20Chowtimes%20for%20more%20details.%20I%20hear%20they%20are%20going%20to%20organized%20a%20second%20cuisine%20dinner%20very%20soon.%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20Revolutionary%20Chinese%20Cookbook%20by%20Fuchsia%20Dunlop%3C/p%3E%3Cp%3EPotato%20Slivers%20With%20Vinegar-cu%20liu%20tu%20dou%20si%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EBring%20a%20large%20saucepan%20of%20water%20to%20a%20boil.%3C/p%3E%3Cp%3EMeanwhile,%20peel%20the%20potatoes,%20and%20cut%20them%20into%20the%20thinnest%20possible%20slices,%20then%20cut%20the%20slices%20into%20very%20fine%20slivers.%20Soak%20the%20finished%20slivers%20in%20lightly%20salted%20water%20as%20you%20work.%20Cut%20the%20chili%20and%20scallion%20greens%20into%20very%20fine%20slivers;%20set%20aside.%3C/p%3E%3Cp%3EWhen%20the%20water%20has%20boiled,%20add%20the%20drained%20potatoes%20and%20blanch%20just%20until%20the%20water%20returns%20to%20a%20boil;%20drain%20and%20set%20aside.%3C/p%3E%3Cp%3EHeat%20the%20wok%20over%20a%20high%20flame%20until%20smoke%20rises,%20then%20add%20the%20oil%20and%20swirl%20around.%20Add%20the%20potatoes%20and%20chili%20slivers%20and%20stir-fry%20for%20a%20couple%20of%20minutes.%20Add%20the%20vinegar%20and%20salt%20to%20taste%20and%20continue%20to%20stir-fry%20for%20a%20short%20time%20until%20the%20potatoes%20are%20cooked,%20but%20still%20a%20little%20crunchy.%3C/p%3E%3Cp%3EAdd%20the%20scallion%20slivers,%20toss%20a%20few%20times%20until%20you%20can%20smell%20their%20fragrance,%20and%20then%20serve.%3C/p%3E){kind=link}