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Add a photoJamie Oliver's potato wedges.... i love it :)
Ingredientes
- 1/4 teaspoon sea salt
- freshly ground black pepper, to taste
- 2 medium (about 10 ounce) baking potatoes
- 1 tablespoon olive oil
Direcciones
- Preheat your oven to 400°F.
- Scrub the potatoes clean and get rid of any gnarly bits.
- Cut the potatoes into chunky wedges (about 6 per potato).
- Transfer to a roasting tray and add a good lug of olive oil and the salt and pepper.
- Toss together so all the wedges are coated in the oil then spread out in one layer, skin-side down.
- Cook in the hot oven for 25 to 30 minutes or until golden, crisp and cooked through.
- To tell if they’re cooked, poke one or two with the tip of a paring knife—you should meet no resistance.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 119 | |
| Calories from Fat 119 | 100% |
| Total Fat 13.5g | 17% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 582mg | 24% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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