| 3/4 cup Hungarian paprika |
3/4 cup |
$1.79 per ounce
|
$5.23 |
| 1/4 cup black pepper -- freshly ground |
1/4 cup |
$7.99 per 16 ounces
|
$0.45 |
| 1/4 cup celery salt |
1/4 cup |
$6.49 per 4 ounces
|
$3.38 |
| 1/4 cup sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 2 tablespoons onion powder |
2 tbsp |
$3.39 per 2 5/8 ounces
|
$0.63 |
| 2 tablespoons dry mustard |
2 tbsp |
$2.69 per 8 ounces
|
$0.36 |
| 2 teaspoons cayenne |
2 tsp |
$3.65 per 3 ounces
|
$0.15 |
| 2 tablespoons zest from 3 to 4 lemons -- dried and minced |
2 tbsp |
n/a
|
|
| Total Recipe |
$10.36 |
Suggestions?