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Ingredientes
- 7-8 nos. of shallots
- 3 nos. of Brinjals
- 3 - 4 tomatoes
- Lemon sized tamarind (3-4 cups of tamarind extract)
- 10 nos. of garlic cloves (crush 3-4 garlic)
- 1 tsp. of sambar powder
- Salt as needed
- 4-5 tsp. of oil
- For Seasoning
- 1 /2 tsp. of mustard
- 1/4 tsp. of cumin
- 1/2 tsp. of fenugreek
- For Grinding
- 1/2 tsp. of pepper
- 1/4 tsp. of cumin
- 1/2 tsp. of urad dhal
- 1/4 tsp. of mustard
- 1/4 tsp. of fenugreek
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 242 | |
| Calories from Fat 188 | 78% |
| Total Fat 21.34g | 27% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.52g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 569mg | 16% |
| Total Carbs 13.58g | 4% |
| Dietary Fiber 4.4g | 15% |
| Sugars 6.02g | 4% |
| Protein 3.18g | 5% |
