Receta Prawn and Cashew Vindaloo
Ingredientes
- 500g prawns, shelled and deveined
- 1/2 cup desiccated coconut
- 2 cups coconut milk
- 1/2 cup cashew
- 1 tbsp turmeric
- 1/2 tsp mustard seeds, ground
- 2 tsp chilli powder
- 6 pcs green chillies, finely chopped
- 1 tbsp vinegar
- 1 1/2 tbsp honey
- 1 red onion, thinly sliced
- salt
- oil
- chopped cilantro, to garnish
View Full Recipe at Ang Sarap
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 8 servings | |
Calories 301 | |
Calories from Fat 222 | 74% |
Total Fat 26.57g | 33% |
Saturated Fat 20.59g | 82% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 79mg | 3% |
Potassium 419mg | 12% |
Total Carbs 16.77g | 4% |
Dietary Fiber 1.4g | 5% |
Sugars 6.76g | 5% |
Protein 4.22g | 7% |