Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 24 large cooked prawns, peeled, deveined (tails intact)
- 1 large mango, peeled, thinly sliced
- 1 Lebanese cucumber, sliced into ribbons (see tip)
- 1 cup dry-roasted cashew nuts
Direcciones
- Arrange prawns, mango, cucumber and cashews on plates. Serve.
- Notes
- Use a vegetable peeler to slice cucumber into ribbons.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 23 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 56mg | 2% |
| Total Carbs 6.07g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.28g | 4% |
| Protein 0.18g | 0% |
Comentarios
12 de Diciembre de 2012This sound nice to have. i will tryi to replicate using your recipe. I love prawns :) Thanks!
