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Prawn Balls
February 13, 2014 By Sara 15 Comments
You could say that this is an inside out prawn toast recipe. I was about to make my regular prawn toast when an idea popped into my head. Why not cube the bread and cover the mixture and make balls to fry?
So I did and my prawn balls were born. The mixture is slightly different to the prawn toast recipe shared a while back. I added garlic chives to the mixture. If you can’t readily get your hands on some, substitute with half a garlic clove crushed or just omit them.
The prawn mixture is quite ‘wet’ and I have found it best to have slightly wet hands when handling the mixture. In one hand scoop up some of the bread cubes, with the other hand scoop up around…
View Full Recipe at Belly Rumbles
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