Receta Pritong Tilapia with Tomatoes and cucumber salad
Simple fried fish with fresh tossed salad to match.
Ingredientes
Direcciones
- Rub fish with salt and pepper.
- Fry in very hot oil
- Set cooked fish on platter
- Toss the tomatoes and cucumber together sprinkle with salt and pepper according to taste.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1339g | |
Calories 1014 | |
Calories from Fat 158 | 16% |
Total Fat 17.63g | 22% |
Saturated Fat 7.78g | 31% |
Trans Fat 0.0g | |
Cholesterol 500mg | 167% |
Sodium 533mg | 22% |
Potassium 3707mg | 106% |
Total Carbs 11.27g | 3% |
Dietary Fiber 3.5g | 12% |
Sugars 7.48g | 5% |
Protein 203.45g | 326% |