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Ingredientes
- 4 c. shredded cabbage
- 1 (10 ounce.) pkg. green peas, barely cooked
- 1 c. shredded Mozzarella cheese
- 4 green onions, finely minced
- 1/2 c. mayonnaise
- 3 tbsp. mustard
- 1 teaspoon salt
- 2 tbsp. sugar
Direcciones
- Combine cabbage, peas, cheese and onions. Mix mayonnaise, mustard, salt and sugar. Add in to vegetables. Mix well and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 262 | 72% |
| Total Fat 29.54g | 37% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1017mg | 42% |
| Potassium 247mg | 7% |
| Total Carbs 16.27g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 10.3g | 7% |
| Protein 10.27g | 16% |
