Receta Profiteroles
Ingredientes
- 6 tablespoons unsalted butter
- ¼ tsp salt
- 1 cup water
- 1 cup bread flour
- 6 large eggs
- For chocolate sauce (see instructions below for quantity)
- Semi-sweet chocolate chips
- Heavy cream
- For filling:
- Peppermint ice cream (about 1 heaping tablespoon per profiterole)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 756g | |
Calories 1528 | |
Calories from Fat 891 | 58% |
Total Fat 100.77g | 126% |
Saturated Fat 53.26g | 213% |
Trans Fat 0.0g | |
Cholesterol 1434mg | 478% |
Sodium 1017mg | 42% |
Potassium 554mg | 16% |
Total Carbs 101.69g | 27% |
Dietary Fiber 3.3g | 11% |
Sugars 2.75g | 2% |
Protein 54.33g | 87% |