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Ingredientes

  • 6 tablespoons unsalted butter
  • ¼ tsp salt
  • 1 cup water
  • 1 cup bread flour
  • 6 large eggs
  • For chocolate sauce (see instructions below for quantity)
  • Semi-sweet chocolate chips
  • Heavy cream
  • For filling:
  • Peppermint ice cream (about 1 heaping tablespoon per profiterole)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 756g
Calories 1528  
Calories from Fat 891 58%
Total Fat 100.77g 126%
Saturated Fat 53.26g 213%
Trans Fat 0.0g  
Cholesterol 1434mg 478%
Sodium 1017mg 42%
Potassium 554mg 16%
Total Carbs 101.69g 27%
Dietary Fiber 3.3g 11%
Sugars 2.75g 2%
Protein 54.33g 87%
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