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Ingredientes
- 1/2 lb thinly-sliced prosciutto di Parma
- 1 x Granny Smith apple peeled, cored
- 1 x McIntosh apple peeled, cored
- 1 x Golden brown Delicious apple peeled, cored
- 1 Tbsp. poppy seeds
- 3 Tbsp. extra-virgin extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 head radicchio di Treviso leaves detached
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Parmigiano-Reggiano for shaving
Direcciones
- Place the prosciutto on a large platter. Julienne all apples and place in a mixing bowl. Add in the poppy seeds, extra virgin olive oil, vinegar and radicchio and salt and pepper, to taste and toss to coat. Arrange the salad in the center of the plate and shave curls of Parmigiano-Reggiano over the salad and ham. Serve immediately.
- This recipe yields 4 servings.
- Description: "(Prosciutto Di Parma Con Insalata Di Mele Parmigiano)"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 128 | |
| Calories from Fat 101 | 79% |
| Total Fat 11.43g | 14% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 22mg | 1% |
| Potassium 62mg | 2% |
| Total Carbs 6.32g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.33g | 3% |
| Protein 0.95g | 2% |
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