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Ingredientes
- 10 slc Prosciutto, paper thin
- 10 x Sea scallops
- 1 Tbsp. Extra virgin olive oil
- 2 Tbsp. Essence
Direcciones
- Preheat the grill. Season each scallop with extra virgin olive oil and Essence. Grill each scallop for 2-3 min on each side. Remove from the grill and allow to cold. Wrap the sides of each scallop with Prosciutto.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 296g | |
| Calories 369 | |
| Calories from Fat 139 | 38% |
| Total Fat 15.65g | 20% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 456mg | 19% |
| Potassium 912mg | 26% |
| Total Carbs 6.69g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 47.54g | 76% |
