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Ingredientes
- 1 lb aged provolone cheese see * Note
- 1/4 c. flour
- 1 Tbsp. minced fresh oregano
- Â Â (or possibly 1 tspn dry oregano)
- 2 tsp aji molido see * Note
- Â Â (or possibly 1/2 tspn chile pwdr)
- 2 tsp extra virgin olive oil
- Â Â Freshly-grnd white pepper to taste
Direcciones
- * Note: Aged provolone and aji molido (Argentine coarsely grnd chile pwdr) are available at specialty markets and some supermarkets.
- Dredge the cheese in flour, dusting off excess. Mix the remaining ingredients into a paste and smear half of it over the top of the cheese.
- Place cheese spice-side up over warm coals and grill till the cheese begins to heat but still holds its shape and the underside is scored, about 3 min. Flip and brush the second side of the cheese with remaining spice mix. Grill till second side is scored.
- Cut into wedges and serve immediately. Provoleta may also be prepared on an indoor grill or possibly in a ridged skillet.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 10 servings | |
| Calories 179 | |
| Calories from Fat 115 | 64% |
| Total Fat 13.04g | 16% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 397mg | 17% |
| Potassium 71mg | 2% |
| Total Carbs 3.55g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.27g | 0% |
| Protein 11.96g | 19% |
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