Emprimir
Correo Electrónico
Ingredientes
- 2lb angus beef chuck roast
- 1 cup spaghetti sauce
- 1 cup BBQ sauce
- 1 tablespoon Dijon
- mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons spicy brown mustard
- Salt and pepper
- Any type of rolls you prefer
- Cheddar cheese, optional
View Full Recipe at Kitten with a Whisk
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 591g | |
| Calories 765 | |
| Calories from Fat 162 | 21% |
| Total Fat 18.34g | 23% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 4587mg | 191% |
| Potassium 1594mg | 46% |
| Total Carbs 135.35g | 36% |
| Dietary Fiber 9.7g | 32% |
| Sugars 91.46g | 61% |
| Protein 13.77g | 22% |
%20as%20you%20prefer.%20I%20usually%20use%20between%20%C2%BD%20cup%20to%20a%20full%20cup.%20Just%3C/p%3E%3Cp%3Eenough%20to%20coat%20it%20but%20not%20drench%20it.%3C/p%3E%3Cp%3EPlace%3C/p%3E%3Cp%3Eshredded%20beef%20on%20a%20roll%20or%20bun%20and%20spoon%20BBQ%20sauce%20on%20top.%20Add%20cheese%20if%3C/p%3E%3Cp%3Eyou%20wish.%20Serve%20and%20enjoy.%3C/p%3E){kind=link}