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Correo Electrónico
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Ingredientes
- Pulled Pork Pasta Sauce
- 1 1/2 lb pork loin roast
- 1 medium carrot, chopped
- 1 medium onion, chopped
- 1 rib celery, chopped
- 3 cloves garlic, minced
- 1 tbs olive oil
- 2 cups chopped tomatoes with juice
- 1 1/2 cup red wine
- 1/2 cup beef stock
- 3 tbs tomato paste
- 3 bay leaves
- 1 tsp paprika
- 1 tsp oregano
- 1 tbs sage
- 1 tbs Worcestershire
- 1 tbs juniper berries plus 1 tsp black peppercorns in little bag
- wide noodles
- 1 cup tomato sauce - optional
- 2 cups pulled pork sauce
- 2 cups tomato sauce
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2184g | |
| Calories 1388 | |
| Calories from Fat 422 | 30% |
| Total Fat 47.24g | 59% |
| Saturated Fat 13.13g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 5147mg | 214% |
| Potassium 6135mg | 175% |
| Total Carbs 95.36g | 25% |
| Dietary Fiber 22.9g | 76% |
| Sugars 57.52g | 38% |
| Protein 90.09g | 144% |
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