Receta Pulled Pork with Olives and Pearl Barley

It is still winter here in Melbourne, and we are still getting cold, grey wet days on a consistent basis. This kind of weather calls for hearty food to warm you from the inside One of my favourite recipes that I tried recently for a hearty winter meal is Pulled Pork with Olives and Pearl Barley, from p42 of the July 2019 edition of Coles magazine.  The flavours are wonderful, and the dish is warning and The pork is cooked in the slow cooker with onion, tomatoes, garlic, carrot, celery, stock and pearl barley to give rich, deep flavour to the pork, and baby spinach and olives are added at the end for additional flavour and To make this wonderful dish, you will 1 tablespoon olive 1.8kg boneless roast pork…