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Raciónes: 10
Ingredientes
- 300 g Glutinous Rice, soaked overnight and drained
- 250 ml Coconut Milk
- ¾ tsp Sea Salt
- 3 Pandan Leaves, knotted
- Filling
- 4 Tbsp Dried Prawns, soaked and pounded
- 100 g Desiccated Coconut
- 5 Tbsp Peanut Oil
- ½ tsp Sea Salt or to taste
- 1 Tbsp Sugar
- Sambal Paste
- 15 Dried Chilies
- ½ tsp Ground Turmeric
- 2 (35 g) Red Chilies
- 4 Small (55 g) Shallots
- 2 stalks Lemongrass
- 20 â 25 pcs (12 x 16 cm) Banana Leaves, scalded and cleaned
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 163 | 50% |
| Total Fat 19.06g | 24% |
| Saturated Fat 11.84g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 306mg | 13% |
| Potassium 383mg | 11% |
| Total Carbs 37.19g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.17g | 3% |
| Protein 4.64g | 7% |
