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Ingredientes
- For the Cream Cheese Filling:
- 4 ounces cream cheese, softened to room temperature
- ½ cup powdered sugar
- 1½ teaspoons vanilla extract
- For the Streusel:
- ½ cup all-purpose flour
- ⅓ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ cup pecans, roughly chopped
- 3 tablespoons unsalted butter, melted
- For the Muffins:
- 1½ cups all-purpose flour
- 1½ teaspoons ground cinnamon
- ¾ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup canned pumpkin
- 2 eggs
- ½ cup + 2 tablespoons vegetable oil
- ½ teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
