| 2 cups of cooked and blended pumpkin from a small pie pumpkin, Fairytale pumpkin or Jarradale pumpkin or 1 â 15 oz. can of pumpkin |
2 tablespoons |
$0.15 per ounce
|
$0.10 |
| 1 cup of butter at room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 1/2 cups of granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 4 eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 cups of all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 teaspoons of baking powder |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 teaspoons of baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 teaspoon of ground cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoon of ground nutmeg |
0.04 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1/2 teaspoon of ground cloves |
0.04 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| Dash of salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 â 6 oz. package of cream cheese |
5/8 oz |
$3.15 per 8 ounces
|
$0.23 |
| 1/4 cup of cream |
1 teaspoon |
$3.29 per quart
|
$0.02 |
| 1 teaspoon of vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.76 |
| Total Recipe |
$9.14 |
Suggestions?