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Ingredientes
- 6 eggs
- 3 cups pumpkin (I use a 28 oz. can) or fresh pumpkin
- 1 1/2 cups cooking oil (I use Canola)
- 4 cups white sugar
- 4 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground cloves
View Full Recipe at The Southern Lady Cooks
