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Receta Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Ingredients: 1 lb Cake mix; 3 x Large eggs; 2 Tbsp. Butter, melted; 4 tsp Pumpkin pie spice; 1 pkt Cream cheese, (8 ounce.) softened; 1 can Sweetened condensed lowfat milk (not evaporated, (14 ounce.) lowfat milk); 1 can Pumpkin (about 2 c.), (16 ounce.); 1/2 tsp Salt; 1 c. Minced nuts

de Global Cookbook

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Ingredientes

1 lb Cake mix
3 x Large eggs
2 Tbsp. Butter, melted
4 tsp Pumpkin pie spice
1 pkt Cream cheese, (8 ounce.) softened
1 can Sweetened condensed lowfat milk (not evaporated, (14 ounce.) lowfat milk)
1 can Pumpkin (about 2 c.), (16 ounce.)
1/2 tsp Salt
1 c. Minced nuts

Direcciones

Preheat oven to 350 degrees. In a large mixer bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoon Pumpkin pie spice till crumbly.
Press onto bottom of greased 9x13 casserole or possibly 10x15 jellyroll pan. In a large mixer bowl, beat cream cheese till fluffy. Gradually beat in condensed lowfat milk, then remaining 2 Large eggs, pumpkin, remaining 2 teaspoon pumpkin spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30-35 min or possibly till set. Cold. Chill; cut into bars. Store in refrigerator.