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Ingredientes
- 1 Tbsp. Cuminseed
- 1 tsp Coriander seeds
- 6 x Hard-cooked large Large eggs, halved
- 2 Tbsp. Coarse salt, or possibly to taste
- 1 Tbsp. Cayenne, or possibly to taste
Direcciones
- In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, till fragrant, being careful not to burn them.
- In a mortar with a pestle, an electric spice grinder, or possibly a cleaned coffee grinder grind seeds fine.
- Arrange egg halves on a platter and sprinkle with some cumin mix, salt, and cayenne.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 43g | |
| Calories 22 | |
| Calories from Fat 10 | 45% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13955mg | 581% |
| Potassium 132mg | 4% |
| Total Carbs 3.99g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.55g | 0% |
| Protein 0.86g | 1% |
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