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Correo Electrónico
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Ingredientes
- For the gingersnap crust:
- 1 1/4 cups gingersnap cookie crumbs (or graham cracker crumbs)
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
- For the pumpkin cheesecake:
- 8 ounces cream cheese, room temperature
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- For the streusel topping:
- 1/4 cup unsalted butter, cold
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 3/4 cups old fashioned rolled oats
View Full Recipe at Closet Cooking
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