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Ingredientes
- ½ cup chocolate chips (I used semi sweet and bittersweet)
- ¼ cup butter, softened
- ¾ cup granulated sugar
- 1 cup pumpkin puree
- 2 eggs
- ⅓ cup Greek Yogurt (I used plain Chobani)
- 2 cups flour (I measured 1½ cups all-purpose and ½ cup whole wheat white)
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon salt
View Full Recipe at Nosh My Way
