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Pumpkin Cognac Cheesecake Brulee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 egg yolk
Ingredients Per Serving Qty Common Price Price per Serving
16 ounces cream cheese, at room temperature 2 2/3 oz
$3.15 per 8 ounces
$1.05
5 tablespoons butter, at room temperature 2 1/2 teaspoons
$3.99 per 16 ounces
$0.10
2/3 cup sugar 1 tablespoon
$1.44 per pound
$0.07
1/2 cup pumpkin puree 1 tablespoon
n/a
 
1/2 teaspoon ginger 0.08 teaspoon
$2.99 per pound
$0.00
1/2 teaspoon nutmeg 0.08 teaspoon
n/a
 
1 3/4 tablespoon cognac 7/8 teaspoon
$22.00 per liter
$0.09
1 tablespoon cream, PLUS 1/2 teaspoon
$3.29 per quart
$0.01
1 teaspoon cream 1/6 teaspoon
$3.29 per quart
$0.00
2 eggs 1/3 eggs
$2.53 per 12 items
$0.07
5 tablespoons sugar -- additional for the bruleed tops 2 1/2 teaspoons
$1.44 per pound
$0.03
Total per Serving $1.44
Total Recipe $8.61
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