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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 can Apple pie filling
- 1/2 c. Brown sugar
- 1 can Crushed pineapple, liquid removed
- 1 pkt Yellow cake mix
- 1 can Coconut, flaked 7 ounce
- 1 c. Minced pecans
- 1 c. Margarine
Direcciones
- Grease a 9 x 13 pan with oil or possibly food spray.
- Dump ingredients in pan in order given. Slice margarine into pats all over top of cake.
- Bake in 350 F. for about 50 min. Cut in small squares, or possibly spoon out.
- Can be eaten warm or possibly cool, but best served hot from oven with vanilla ice cream. Serve cool with whipped cream or possibly topping.
- Variations: Add in 1 c. raisins and a sprinkle of nutmeg to apple filling Or possibly substitute fruit pie filling of your choice Or possibly mix 1/2 apple filling and 1/2 cherry filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 629 | |
| Calories from Fat 304 | 48% |
| Total Fat 35.18g | 44% |
| Saturated Fat 13.95g | 56% |
| Trans Fat 2.82g | |
| Cholesterol 1mg | 0% |
| Sodium 498mg | 21% |
| Potassium 249mg | 7% |
| Total Carbs 78.87g | 21% |
| Dietary Fiber 3.3g | 11% |
| Sugars 22.34g | 15% |
| Protein 3.78g | 6% |
Evaluaciones
29 de Noviembre de 2013
Very good and so easy to make! I was asked to bring an apple pie to our family Thanksgiving celebration and since I do great fillings and not so great crust- I was looking for an alternative. Found this site through searching for recipes using COMSTOCK apple filling. Did not have coconut so omitted that. I did make a few alterations-sprinkling some nutmeg and cinnamon on top of the brown sugar of which I had almost doubled. I also had two cans of comstock filling and wanted to be sure there was enough fruit and the one can looked too skimpy so I used two cans. Then I did not measure exactly but I know I added more than the called for chopped pecans. Everyone raved about it! Some wanted it plain, some wanted it heated to eat a la mode with yummy vanilla bean ice cream and others had it with a dollop of the fresh whipped cream I had just made up to go on the pumpkin pie that was also being served. Excellent recipe and will add to my collection. Very fast and easy to make!Yo he cocinado/probado esta recetaEsta es una variación
