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Pumpkin Pecan Creme Brulee With Pecan Tuiles - Recipe Cost

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12 x egg yolks, beaten
    Grated peel and juice of 1 orange
8 x egg whites
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.06
1 c. pumpkin puree 2 tablespoons
n/a
 
1 tsp grnd cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1 tsp grnd allspice 1/8 teaspoon
$18.00 per pound
$0.01
1/2 tsp grnd cloves 0.06 teaspoon
$5.29 per 2 ounces
$0.01
1/2 tsp grnd ginger 0.06 teaspoon
$2.39 per ounce
$0.01
1/2 x vanilla bean, split, reserve seeds 0.06 vanilla bean
$1.00 per item
$0.06
2 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
1/2 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.04
1 1/2 c. butter, softened 3 tablespoons
$3.99 per 16 ounces
$0.37
1 lb confectioners sugar 2 oz
$1.44 per pound
$0.18
1 1/3 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1 lb pecans, finely grnd 2 oz
$7.39 per 8 ounces
$1.85
Total per Serving $3.12
Total Recipe $24.94
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