Receta Pumpkin Pecan Creme Brulee With Pecan Tuiles
Raciónes: 8
Ingredientes
- 12 x egg yolks, beaten
- 3/4 c. granulated sugar
- 1 c. pumpkin puree
- 1 tsp grnd cinnamon
- 1 tsp grnd allspice
- 1/2 tsp grnd cloves
- 1/2 tsp grnd ginger
- 1/2 x vanilla bean, split, reserve seeds
- Â Â Grated peel and juice of 1 orange
- 2 c. heavy cream
- 1/2 c. granulated sugar
- 1Â 1/2 c. butter, softened
- 1 lb confectioners sugar
- 8 x egg whites
- 1Â 1/3 c. all-purpose flour
- 1 lb pecans, finely grnd
Direcciones
- In a large bowl, mix together the egg yolks, the 3/4 c. sugar, pumpkin, spices, vanilla bean seeds, and orange zest and juice. In a large saucepan, heat the cream to scalding and stir in the egg mix, a little at a time.
- Preheat oven to 225 F. Ladle the mix into 8 custard dishes. Place the dishes in a high-sided baking pan and add in water to fill halfway. Bake for 1 hour, or possibly till the custard is hard. (Don't let the custard brown on top.) Remove and let stand for 1 hour.
- Sprinkle the 1/2 c. sugar proportionately on top of the baked custards and place under the broiler till the sugar is caramelized. Serve immediately with the Pecan Tuiles.
- YIELD: 8 SERVINGS
- Pecan Tuiles:In a large bowl, cream together the butter and sugar. Add in the egg whites and mix together well. Add in the flour and pecans and mix for 2 min.
- Chin for 1 hour.
- Preheat oven to 325 F. Place dollops of the chilled mix on, a warm, greased baking sheet. Spread thinly and bake till light golden.
- Gently remove each tulle with a spatula and bend each over a rolling pin to shape.
- Makes 8 to 10 Tuiles.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 242g | |
Recipe makes 8 servings | |
Calories 1045 | |
Calories from Fat 585 | 56% |
Total Fat 67.6g | 85% |
Saturated Fat 30.73g | 123% |
Trans Fat 0.0g | |
Cholesterol 133mg | 44% |
Sodium 331mg | 14% |
Potassium 250mg | 7% |
Total Carbs 111.93g | 30% |
Dietary Fiber 4.6g | 15% |
Sugars 90.2g | 60% |
Protein 6.27g | 10% |