CookEatShare is also available in English
Cerrar
Inicio » Recetas » Pumpkin Pie With Gingersnap Crust

Print recipe cost
Pumpkin Pie With Gingersnap Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 c. Fine gingersnap cookie crum bs
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Powdered sugar 1 1/2 teaspoons
$2.59 per 2 pounds
$0.01
6 Tbsp. Butter melted 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1/2 tsp Grnd cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
2 x Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 x (16-ounce) can pumpkin 2 fl oz
$0.15 per ounce
$0.15
1/2 c. Brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
1/4 c. Granulated sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp Grnd ginger 1/8 teaspoon
$2.39 per ounce
$0.02
1 1/2 tsp Grnd cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
1/4 tsp Grnd cloves 0.03 teaspoon
$5.29 per 2 ounces
$0.01
1 c. Evaporated lowfat milk 2 tablespoons
$1.79 per 12 fluid ounces
$0.15
1/3 c. Lowfat milk 2 teaspoons
$3.99 per gallon
$0.01
Total per Serving $0.58
Total Recipe $4.61
Email Recipe Cost
or Cerrar