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» Pumpkin Pie With Pecan Crust
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Pumpkin Pie With Pecan Crust
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/3 c. whole-grain pastry flour
Ingredients
Per Serving Qty
Common Price
Price per Serving
2/3 c.
soy flour
1 tablespoon
$3.02 per 22 ounces
$0.03
1/2 c.
pecans
finely grnd
1 tablespoon
$7.39 per 8 ounces
$0.22
1/4 c. sugar substitute
1 1/2 teaspoons
$5.39 per 3 1/2 ounces
$0.29
6 Tbsp. chilled
butter
cut 12 pcs
2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 Tbsp.
ice water
3/4 teaspoon
n/a
1 can pureed
pumpkin
- (15 ounce)
1/8 can
$0.15 per ounce
$0.14
3/4 c. sugar substitute
1 tablespoon
$5.39 per 3 1/2 ounces
$0.86
1 tsp grnd
cinnamon
1/8 teaspoon
$2.99 per 4 ounces
$0.01
3/4 tsp grnd
ginger
0.09 teaspoon
$2.39 per ounce
$0.01
1/4 tsp grnd
cloves
0.03 teaspoon
$5.29 per 2 ounces
$0.01
1/4 tsp
salt
0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 lrg Large
eggs
1/4 eggs
$2.53 per 12 items
$0.05
1Â 1/4 c. heavy
cream
2 tablespoons
$3.89 per pint
$0.30
Total per Serving
$2.02
Total Recipe
$16.17
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