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Correo Electrónico
Ingredientes
- 1 (16 oz. can) pumpkin puree
- 1 1/2 C sugar
- 1 C oil
- 4 eggs, lightly beaten
- 2 C flour
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- frosting:
- 8 oz. cream cheese, softened
- 5 Tbsp. butter, softened
- 1 tsp. vanilla
- 2 C powdered sugar
- 3-4 tsp. milk
- chopped nuts, optional
View Full Recipe at Flour Me With Love
